Take this recipe, make it yours, and have fun in the kitchen.
Today I got a quick recipe for you that you’re gonna love. It’s for a Japanese-style pickle called takuan. If you’ve ever had bento either Japanese-style or Hawaiian you may have had these before. They are the yellow pickled daikon that is usually stuffed in the corner of the box. You can buy them at […]
Today I’m gonna show you the recipe for the ultimate pork belly. Ultimate because: It only has 3 ingredients It’s incredibly easy to make It’s extremely versatile You can use this in a number of ways. At the restaurant, we braise it til tender for ramen topping or filling for bao, dice it up and […]
If you’ve ever seen avocado toast on Instagram, you’ll have probably seen the infamous avocado rose. Buttery and unctuous slices of barely ripened avocado arranged lovingly in a circular arrangement resembling a blooming flower. Truly a sight to behold. Beautiful enough to charge $8 for a slice of toast. For real. Despite the ridicule that […]
Ever wanted to know how to make the perfect jammy yolked ramen egg? These eggs are perfect for ramen, rice bowls, and so much more…