Take this recipe, make it yours, and have fun in the kitchen.
Last video, we began exploring Asian-style lunchboxes starting with the Korean dosirak. On this video, we’re getting our meal prep inspiration from Thailand with a dish called Pad Ka Prao. Now Pad Ka Prao means stir-fried holy basil as holy basil is a key component in the original dish, but we didn’t have any, so […]
Ramen is extremely popular in the food world right now. Just look at Instagram nowadays and see the sheer amount of ramen porn there is out there. You can almost say that ramen is a little overrated, or at least you can say that there are other great noodles that are just not getting enough […]
In this video, I am going to show you how to make a delicious picadillo with some common pantry and freezer ingredients. This is the Filipino version of picadillo, which is a common Latin American style of hash. It uses ground meat as a base, in this case, pork, but you can use beef, goat, […]
Ever heard of Bacsilog? It’s the bacon version of a “silog” which is a common Filipino style of breakfast consisting of SInangag (garlic fried rice) and itLOG (eggs). The first syllable refers to the type of protein that takes the main stage of the dish. So, longganisa sausage is longsilog, Spam is Spamsilog, and Bacon […]
Today I’m gonna show you the recipe for the ultimate pork belly. Ultimate because: It only has 3 ingredients It’s incredibly easy to make It’s extremely versatile You can use this in a number of ways. At the restaurant, we braise it til tender for ramen topping or filling for bao, dice it up and […]