Take this recipe, make it yours, and have fun in the kitchen.
Asian bread products are so good. I don’t know what else I can add to that except that if you walk into an Asian bakery and take a look around, it’s a wonderland of shapes, smells, and textures. From the steamed bao filled with savoury char siu, to the crumbly sweet top of the bolo […]
I love the texture of soft pillowy steamed buns. When we started the restaurant, we bought mantou for our “sliders”. We’d cut them with scissors to open them up and fill them. In time as more people started to want bao, we knew we needed to start making our own. It was a daunting task […]