Take this recipe, make it yours, and have fun in the kitchen.
Egg and Tomato is the epitome of easy Chinese style home cooking. If you’ve never had it before, it doesn’t sound like much, but let me tell you, if there’s any dish you need to know how to make, it’s this one. If done correctly, this dish is a harmony of flavours that will amaze […]
When it comes to comfort food, the simplest dishes are often the most comforting of all. When I was a kid, my go-to dish was just a bowl of rice with a raw egg on top. A touch of salt or a dash of soy sauce, and I was good to go. It was years […]
Biang Biang. The name of this hand-pulled noodle is actually an onomatopoeia, meaning that the name actually came from the sound it makes. In this case, the “biang biang” comes from the sound of when we slap the noodles on the counter while stretching them. Yes, today I am going to teach you a recipe […]
I love the texture of soft pillowy steamed buns. When we started the restaurant, we bought mantou for our “sliders”. We’d cut them with scissors to open them up and fill them. In time as more people started to want bao, we knew we needed to start making our own. It was a daunting task […]